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This Sat­ur­day, get your fill of local pork, beer and wine at Pig Island II!

Last year’s Pig Island was a great suc­cess and the food and fun are return­ing this year on Sep­tem­ber 10. This Sat­ur­day from 11:30 to 5, head out to Colonels Row for Pig Island II to try incred­i­ble pork dish­es pre­pared by some of the City’s best chefs.

Pig Island II will source 80 hogs from NY farm­ers, pre­pared by chefs includ­ing Heather Car­luc­ci-Rodrigues (Print), Mary Cleaver (Cleaver & Co.), Jacques Gau­ti­er (Palo San­to) and King Pho­jankong (Kuma Inn and Umi Nom). This farm/​food col­lab­o­ra­tion will be com­ple­ment­ed by spe­cial­ty craft beer and NY wine, cook­ing demon­stra­tions, and oppor­tu­ni­ties to see the best of New York in action.

Tick­ets are required for Pig Island and can be pur­chased at http://​www​.pig​is​land​.com/​t​i​c​k​e​t​s​.html.